Raymond Blanc
CV and info
Date of birth
01.01.1949
in
Besançon, FR
Training
1972: Rose Revived Restaurant, Witney (Service & Chef)
* Guide Rouge
* Guide Rouge
CV
-The Rose Revived in Newbridge
-La Sorbonne, in Oxford
-1977: Les Quat' Saisons, Summertown, Oxford (Chef de cuisine & Patron) **
-La Sorbonne, in Oxford
-1977: Les Quat' Saisons, Summertown, Oxford (Chef de cuisine & Patron) **
Philosophy
Good is not good enough. The sublime is.
Member of
Relais & Chateaux
Mâitre of the Confrèrie de la Châine des Rôtisseurs
Mâitre of the Confrèrie de la Châine des Rôtisseurs
Awards
1: 2005: Chef of the Year, AA Guide
2: Best Restaurant in Britain, Gault Millau
2: Best Restaurant in Britain, Gault Millau
Special aspects
Raymond Blanc arrived in England in 1972 to work as a waiter at the Rose Revived Restaurant near Witney.