Schlossrestaurant Reichenschwand
Reichenschwand (Germany)
Reichenschwand (Germany)
Please consider: This restaurant is currently closed.
Info
Das Restaurant schließt Ende Dezember 2015.
Opening times
Permanently closed
Extras
Culinary highlights
Bekannt für die Überaschungsmenüs
Prices
A la Carte 24€ - 35€
Menü 49€ - 110€
Price for set menu
€ 110 for 11 courses
Ranking with rating and award
Für dieses Restaurant sind im aktuellen Jahr noch keine Bewertungen von professionellen Restaurantführern vergeben worden.
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
Gusto "pans" | ||
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | ||
Grosser Guide | ||
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
Gusto "pans" | ||
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | ||
Grosser Guide | ||
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
Gusto "pans" | ||
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
Gusto "pans" | 5/10 | 12,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
Gusto "pans" | ||
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,0 |
Menu, prices and more infos
Seating capacity | 25 |
---|---|
Employees | 6 |
Prices | A la Carte 24€ - 35€ Menü 49€ - 110€ |
Price for set menu | € 110 for 11 courses |
Appetizer | Weiße Sachertorte von Hummer & Jakobsmuschel |
Main dish | Crêpinettes vom Kalbsfilet mit Trüffel-Bratwursthack und Pfirsich-Risotto |
Dessert | Tonkabohnen Crème Brulèe mit weißem Schokoladeneis |
Accepted credit cards |
|
Catering | Nach individueller Absprache, Infos unter www.kulinarische-tafelfreuden.de |