100% pure berry juice for sober drinking pleasure means zero alcohol for top gastronomy. High-quality non-alcoholic enjoyment is no longer a trend, but a prerequisite to accompany exquisite dishes (External link)

A lifetime of passion for service in a restaurant - how does that work, Ansgar Fischer? The restaurant manager legend provides the answer in this podcast episode.

Couple plans to retire - future of the restaurant already organised

Owner family and employees exonerated of previous suspicions

Duels with Tim Mälzer, Juan Amador and Lukas Mraz

Tabea Fächner has moved to the Cologne restaurant