Qualifying for the international final in Madrid

"Coffee offers so much more than just bitter flavours. Its flavours open up a world of nuances."

"Italian dishes are exceptionally prepared here."

Marcel von Winckelmann has opened his own restaurant - cookery school to follow in early 2025

17 hotels receive three keys

Albrecht Seltmann cooks with an alpine kitchen concept at the Almanac Palais Vienna

"The menu at Ox & Klee offers at least as much entertainment as it does culinary substance."

Sommelière Marie Christin Baunach and restaurant manager Johannes Gahberger complete the team

Anthony Sarpong: "I got bogged down in the expansion of my activities."

Ten restaurants newly awarded one star each

Jens Pietzonka brings his award-winning experience as a sommelier and restaurateur to the luxury resort in Saxony.

German final takes place on 14 October in Munich

"This is a wonderful, not too heavy, feel-good kitchen that is a tremendous pleasure to use."

Jonathan Bunel returns to the two-star restaurant

Culinary delights with international flair and Austrian roots

Christopher Wecker has moved to the Berlin restaurant

Ohne Sternambition gestartet, hat das JANTE in Hannover mit der eigenständigen Küche zwei Sterne erreicht. Über den Weg spricht Tony Hohlfeld in diesem Interview.