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Tantris

Chocolate for Mother's Day

Limitierte Schokola table 'Thé Earl Grey et Citron Confit'

 

Restaurant review

Thali Warehouse, Cape Town

"I've been here five times in total over the years - I've never been disappointed."

Foto: Selina Schrader

Berlin

New brunch and lunch menu at Ganymed Brasserie

Modern classics directly on the Spree

ADVERTISING

Product of the month: Non-alcoholic alternatives from Obsthof Retter

100% pure berry juice for sober drinking pleasure means zero alcohol for top gastronomy. High-quality non-alcoholic enjoyment is no longer a trend, but a prerequisite to accompany exquisite dishes (External link)

The World's 50 Best Restaurants

'Champions of Change' aus Italien und Brasilien

Honours heroes of the hospitality industry who are committed to the long-term progress of the industry and its communities

Conversion

A new feel-good atmosphere in the setting box

The interaction between supermarket and restaurant is becoming even more important

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Personalie

New sommelier at Tawa Yama

Andrés Martí Merinas will be working with Annelie Scheid as host in future

Restaurant review

Pietsch, Wernigerode

"The vegetarian menu was world class and one of the best menus I've eaten."

Competition

Looking for the best food and sherry pairing

Teams for the "Copa Jerez" German final have been finalised

Young talent

JRE Genuss-Akademie: Trainees pass with flying colours

13 students are cooked for their final exam by five chefs from the Jeunes Restaurateurs

Honour

"Excellent wine concept 2024" awarded

VDP & Meininger honour personalities with the best wine lists

Wine enjoyment

Six new Gerolsteiner WinePlaces

Two well-known wine personalities back again

Foto: VKD/Ingo Hilger

Competition

Nicolas Schramm wins the 48th Rudolf Achenbach Prize

Best up-and-coming chef comes from Hamburg

Restaurant review

Allo Beirut, Dubai

"If you want to try Lebanese cuisine, I recommend a visit to Allo Beirut. This is comfort food at its best!"

Alain Weissgerber  | Foto: Johann Korlath

Distinction

Chef of the year award for Alain Weissgerber

Martina and Karl Hohenlohe honour the native Alsatian

Closure

The end for Villa Kellermann

Potsdam fine dining restaurant closes in June

Extension

Michelin Guide comes to Gdansk and Pomerania

New guide to be published in June

Foto von Julian Dik auf Unsplash

Restaurant-Rangliste 2024

Best restaurant in Portugal: Ocean

The Yeatman achieves second place in the recalculated ranking

Podcast

Interview with Ansgar Fischer

A lifetime of passion for service in a restaurant - how does that work, Ansgar Fischer? The restaurant manager legend provides the answer in this podcast episode.

Distinction

Parisian Plénitude receives 'The Art of Hospitality' Award

Second special award from The World's 50 Best Restaurants presented

Restaurant-Rangliste 2024

Ireland: Dual leadership confirms first place

Chapter One and Patrick Guilbaud share first place

Restaurant review

Horvàth, Berlin

"His signature style is so distinctive and unmistakable. During this visit, the balance of the dishes and the menu as a whole improved noticeably."

Symposium

Spanish cuisine conquers the Allianz Arena

Spanish chefs and products in Munich

(von links Klaus-Günther Wiesler, Mitte Rolf Seelige-Steinhoff, Konrad Pötzel) - Foto: Mandy Knuth

Distinction

Brillat Savarin plaque awarded to Rolf Seelige-Steinhoff

Festive event at the SEETELHOTEL Villa Esplanade in Ahlbeck

New opening

MiZAR launches in Würzburg

New restaurant from Konstantin Kuntzsch

Restaurant review

Ravi, Dubai

"It's a hole in the wall and the area is much less glamorous than the rest of Dubai, you feel more like you're in Islamabad."

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Restaurant-Rangliste 2024

Trio leads France rankings

Arnaud Donckele in 1st place with the Plénitude and La Vague d'Or

Gourmet-Club