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Four-Hands-Dinner in Hamburg
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Topic: Fish & Seafood
in the Entenstuben
4-hands dinner with Florian Vogel and Maximilian Stock, head chef of the Genießerstube restaurant, Alpenhof in Hintertux
![[Translate to English:] Schloss Hohenkammer](/fileadmin/_processed_/8/a/csm_CAMER_fot_restout_24-06_302155f56d.jpg "[Translate to English:] Schloss Hohenkammer")
