Valtentingstags-Brunch im Posthotel Alexander Herrmann

A hotel legend celebrates its birthday - numerous activities to mark the anniversary

Düsseldorf's star chef joins forces with city bakery Westerhorstmann and bread sommelier Andreas Fröhlich to serve up artisan bread made from Rhenish ingredients

"The Eichhalde serves Italian cuisine in a way that is very rare in Germany: modern, creative, but based on the traditional flavours and aromas that have reached my heart and at the same time awaken my culinary curiosity with their ideas."