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Greta Burzywoda honoured as young sommelier of the year
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Menu evenings planned with Edip Sigl, Kazuyuki Tanaka and Juan Amdor
Training makes the profession accessible to people who have previously ruled out an apprenticeship in the catering industry due to their eating habits
His 360 Grad restaurant in Limburg takes you on a culinary journey around the world
What? Sommelière
Where? Magdalena in Schwyz
