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Vendôme, Bergisch Gladbach

Nordrhein-Westfalen, Forum

"The style may be different from years ago, but the compositions still radiate great clarity and emphasise his culinary intelligence."

Restaurant Vendôme, Bergisch Gladbach

"We were delighted with what Joachim Wissler's cuisine is currently achieving. The style may be different from years ago, but the compositions still radiate great clarity and emphasise his culinary intelligence." (published in June 2024)

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Restaurant des Monats

AURA by Alexander Herrmann & Tobias Bätz

The Posthotel in Wirsberg has been a family-run business since 1869 and offers its guests a unique combination of traditional hospitality and modern gourmet cuisine in a family atmosphere. (Advertorial)

Podcast

Interview mit Tony Hohlfeld, JANTE Hannover

Ohne Sternambition gestartet, hat das JANTE in Hannover mit der eigenständigen Küche zwei Sterne erreicht. Über den Weg spricht Tony Hohlfeld in diesem Interview.

Restaurant review

House Stemberg, Velbert

"It's always fascinating to see the variety that is sent out of the kitchen here, whether it's more sophisticated creations in the tasting menu or more rustic, home-style dishes."

Gourmet-Club