Düsseldorf's star chef joins forces with city bakery Westerhorstmann and bread sommelier Andreas Fröhlich to serve up artisan bread made from Rhenish ingredients
"The Eichhalde serves Italian cuisine in a way that is very rare in Germany: modern, creative, but based on the traditional flavours and aromas that have reached my heart and at the same time awaken my culinary curiosity with their ideas."
