New F&B Director at the Taschenbergpalais Dresden

DRESDEN: Martin Schaumburg is the new Food & Beverage Director at the Hotel Taschenbergpalais Kempinski Dresden. With his extensive expertise in upscale gastronomy and the hotel industry worldwide, he will expand the hotel's gastronomic offering and set new accents, the hotel has announced.

Martin Schaumburg has over 15 years of expertise in the international hotel industry and has gained valuable experience during his career at renowned hotels such as the Nassauer Hof in Wiesbaden, Hotel Claridge's in London, Kempinski in China and InterContinental in Hong Kong. With an impressive career that began with an apprenticeship in the kitchen, through to the management of major F&B outlets, particularly in Asia, Martin Schaumburg has now taken over the catering management at the Hotel Taschenbergpalais Kempinski Dresden.

"Schaumburg's extensive experience and his tireless passion for the industry make him an exemplary leader. His ability to successfully implement strategic changes and establish new gastronomic concepts is a valuable asset for our hotel," says Marten Schwass, Managing Director of the Hotel Taschenbergpalais Kempinski Dresden. "We are delighted to welcome Martin Schaumburg to our team and are looking forward to the innovations and fresh impetus he will bring to the Hotel Taschenbergpalais Kempinski Dresden."

Martin Schaumburg has held the position of F&B Director since 1 July 2024 and is responsible for the gastronomic direction of the hotel. In this role, he will lead the teams of the restaurant "Das Palais", the "Amalie - Patisserie & Lounge", the "Bar 1705" and the event area. His vision includes the further development of the gastronomic offer and the promotion of regional, sustainable products, which will further consolidate the Hotel Taschenbergpalais Kempinski Dresden as a top culinary destination.

"I am very much looking forward to the new challenge at the Hotel Taschenbergpalais Kempinski Dresden. My aim is to spoil the people of Dresden, our regular guests and national and international guests with the first-class service that is typical of the hotel, while at the same time setting new trends," says Martin Schaumburg.