Skip to main content

Restaurant-Kritik

Mangold, Lochau

Österreich, Forum

"Es werden moderne und traditionelle Gerichte angeboten, die Produkte kommen zum großen Teil aus der Region."

Mangold, Lochau

"Modern and traditional dishes are on offer, with most of the produce coming from the region. As we learned in a conversation with a member of the service staff, Mr Schwarzenbacher wanted this concept as it meets the wishes of the customers. I chose three courses from the "Soulfood" menu and three Irish oysters from the daily special, with the matching wines." (Published in August 2024)

More >>

Latest News

Personalie

Bobby Bräuer leaves the dining room

Sous Chef to take over as successor according to SZ

[Translate to English:]

Personalie

New Executive Chef at the Appenzeller Huus

Carsten Alexander Kypke takes over the culinary management in Gonten

Personalie

Joshua Leise has left Mural

Star chef now works in Austria

Mangold

Pfänderstr. 3
6911 Lochau
Chef: Michael Schwarzenbacher
Seating capacity: 90
Employees: 25

Go to restaurant profile >>

Gourmet-Club