Lotters Wirtschaft-Tausendgüldenstube
Aue (Germany)
Aue (Germany)
Benjamin Unger
Claudius Unger
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 17:00 h
Extras
Culinary highlights
Traditionelle Küche & regionale Spezialitäten
Prices
À la carte Ø € 15,50 - € 31,50
Menu Ø € 42,50
Price for set menu
€ 42 for 3 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Feinschmecker "points" | F | 12,0 |
| Falstaff "points" | 88-89 | 16,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
World Ranking
Place 5939 World ranking
Place 854 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
14.00 good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Feinschmecker "points" | F | 12,0 |
| Falstaff "points" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Feinschmecker "points" | F | 12,0 |
| Falstaff "points" | ||
| Schlemmer Atlas "spoon" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Feinschmecker "points" | F | 12,0 |
| Falstaff "points" | ||
| Schlemmer Atlas "spoon" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Feinschmecker "points" | F | 12,0 |
| Falstaff "points" | ||
| Schlemmer Atlas "spoon" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| Feinschmecker "points" | F | 12,0 |
| Falstaff "points" | ||
| Schlemmer Atlas "spoon" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| Feinschmecker "points" | ||
| Falstaff "points" | ||
| Schlemmer Atlas "spoon" |
Menu, prices and more infos
| Prices | À la carte Ø € 15,50 - € 31,50 Menu Ø € 42,50 |
|---|---|
| Price for set menu | € 42 for 3 courses |
| Appetizer | Curry-Zitronengras-Süppchen mit Jacobsmuschel |
| Main dish | Zweierlei von der Barbarie-Ente Traubenjus/ karamellisiertes Rotkohl/ Kartoffelplätzchen |
| Dessert | Topfen & Zwetschge Zwetschgenröster/ Topfeneis/ Honigcrumble |
| Menu | hotel-blauerengel.de/brauerei/tausendgueldenstube |
| Accepted credit cards |
|
